About Us

TOROS Electric Döner Machines

These devices, which feature a completely different system from traditional electric döner machines, have been designed with the latest systems and technologies in mind.

They have taken their current form after extensive research and countless trials and error over a period of five years. This is a new-generation döner machine.

At the core of all this work and research lies the aim of achieving ideal cooking with less energy—presenting döner meat to the consumer in a healthier and tastier way, without drying it out, burning it, or destroying its vitamins.

In most gas-powered machines, there is a common problem where carbon monoxide and a certain amount of unburned raw gas molecules are sprayed onto the fresh meat while cooking, causing them to stick. As a result, these harmful substances, which pose toxic and carcinogenic risks, threaten everyone’s health.

Toros Electric Döner Machines, on the other hand, use an infrared quartz energy system known for its energy efficiency. Thanks to their specially designed radiants, they achieve deep, uniform cooking in a modern and healthy way—without drying, burning, or causing the meat to lose its natural juices.

Toros Electric Döner Machines offer:

• Healthy cooking

• Fast cooking thanks to the infrared quartz system that directly heats the meat

• Up to 40% energy savings due to its efficient operating method

• Easy cleaning and maintenance in accordance with hygiene standards

• Impact-resistant radiant glass that protects against element breakage

• Use of high-quality materials

Thanks to these advantages, they stand out from other machines in the industry.